Overview

  • Set up, establish and contribute as a senior staff and have real impact
  • Work-life balance! All single shifts, no doubles, 45 hrs max
  • Help to grow and develop the business and receive bonus when KPIs are met

The Operators

A very passionate team leads this game changing project. They are very excited about their whole concept and are ready to introduce this to Sydney. They have an experienced background in hospitality, from both HR and Financial Management. The chosen candidate will be provided with professional and ethical support. This is a very quality focused group and will be looking for someone who is equally service driven. Their style is very much an honest and open culture of management, allowing the RM to express their ideas and shine with the company.

The Venue

This venue will be the first and flagship store for the group, and they are planning to open several just like it in the next couple of years.

This is all about sustainable, local, seasonal and fresh, which is an embodiment of the whole business. They are offering the public a fresh take on quality take home ready to eat or almost ready to eat meals, while striving to create a healthy and simplistic menu.

The menu is completely dictated by what is best at the time and reconnects people to the fundamentals of great food. A winning combination of vision and location, this venue has created a very busy environment, with a great loyal local following. Thus, it requires a strong leader to deliver exceptional service, quickly and efficiently.

The Role

You will be reporting to the CEO and responsible for all FOH and BOH operations within the venue. This is a hands on role where your leadership abilities will be finely tuned. You must be comfortable leading from the front, financially astute, operationally sound and strategically focused.

Key objectives include exceeding profit targets, customer satisfaction and product quality levels. Also,  driving your teams to achieve the highest level of service.

You fit this role if you have a QSR background, thrive on managing large teams, and totally service driven. An experienced QSR manager who has that passion for floor service and customers. Essentially, they need a  person who is a strong leader and level headed in a dynamic and very busy environment.

You will be organised and very systems focused, helping to set up and establish all standard operating procedures. You need to ensure that all production of the food is done at the highest level at all times and that customers are leaving with only the best. Consistency and quality control are both key elements to this role that you will need to harness.

This is a role that requires lots of mentoring and leading. A manager with lots of passion and an even bigger presence will definitely fit the bill. It’s a forward-facing, hands-on role that needs an organised and structured manager. You need to put into place standard operating procedures and sequences of service, encompassing all the core values, motivations and concept of the venue.

You have to be completely on board with the concept, bring forward your own ideas, and drive the business forward with outside of the box thinking.

The Required Experience

A great role if you have supreme confidence in your own ability. Plus points if you have previous experience working in high quality, fast paced, systemised and busy venues.

Also, you’ll be someone who always remains calm in any situation and is a natural motivator.

Being able to meet the expectations of both the business and the customers is a pre-requisite. Having a good understanding of cost management is essential for this role.

This will suit a manager who is career hungry, focused and able to display excellent ‘natural’ leadership skills. Someone who’s got that inner drive to make a business successful, a person who loves to develop their knowledge further and grow everyone else around them.

Hours and Rewards

This will be financially rewarding, up to $100K + super + KPI bonus for the person with the right skills and experience, working up to 45 hours a week, all single shifts.

The chance to work within a rewarding, fast growing group, who are looking to open more of these venues across Sydney, once this flagship store is up and running, over the next couple of years.

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