Overview

  • Work a roster that offers work-life balance, with only 40 hours and Sundays off
  • Manage a local wine bar with a friendly team
  • Supportive owners – lots of team bonding and training

The Venue

This venue is a friendly restaurant/wine bar run by a successful owner.  It has a real local vibe with lots of regulars and a long-standing team.

Primarily a wine bar/restaurant, it serves a mix of tapas and European style food. It has an exceptional wine list considered to be one of the best in the area.

The Role

This is a floor manager’s role and requires someone with a warm personality, someone who can feel at home within a small family-owned business. You’ll need the ability to charm regulars while connecting and supporting a very friendly front of the house team. You’ll have the chance to work closely with the owner and GM/Chef and be responsible for running shifts, client relations, staff training, reservations and cashing up. This is a hands-on role.

The Required Experience

  • At least 2 years experience in management
  • Has a hands on approach
  • A team player who can lead by example

Ideally, you’ll be someone who is used to working in a similar quality small venue, who strives for that customer satisfaction and makes regulars feel like they’re at home.  Excellent communication skills are essential, and a good wine knowledge would be an advantage.

Rewards

The right candidate will be rewarded with a very rare 40 hours a week and Sundays off.  This is perfect for someone who is looking for that work-life balance.

This is a great opportunity to work for a passionate and generous owner, someone who will respect you. Receive a competitive salary of up to $1100 in the hand each week.  Great for someone living close by who wants a stable and comfortable role.

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