• Work for a food-centric company and enjoy a work-life balance
  • Chance to work with a very down to earth and fair boss
  • Working in an environment that is inspiring day to day

The Company

The company is a well-known and respected operator based in Sydney.  It’s known for being one of the most food-driven operators. It also works with some of the most impressive and iconic spaces around.

There are lots of opportunities for an ambitious Events Manager.  The long-term GM is lovely and very supportive, having 20 years of experience in the business and a five star background.

The Venue

This venue is located close to the CBD and in one of Sydney’s most impressive and historical buildings.  It features up to 7 function rooms all nestled in the hub of a very busy and heritage listed area.

The majority of events are day based with anything from a stand-up canapé event for 300 or a sit-down premium lunch for 10, with some notable dignitaries.  There is another Events Manager running a similar space within the same complex who offers good support.

Required Experience

This is a unique role that requires the successful candidate to be highly organised and to be an excellent communicator. Someone with a good amount of experience in events management, mainly coordination, is essential.

There is a lot of internal client communication, so a core component would be having the expertise to manage and meet expectations.

You’ll be a well-rounded and balanced individual; someone who’s confident in their approach and a natural leader who can inspire and motivate a team of casuals. We need a hospitality professional who genuinely loves good food and has cutting edge ideas to make things even better.

Experience in financial reporting with exposure to profit and loss would be highly advantageous, but not essential as this can be taught to the right candidate.

This is a perfect role for someone looking for that next step up into department event management or for an experienced events manager who wants to have an improved lifestyle.


You’ll be working for a highly progressive company that rewards its staff with a fair work environment and a boss that is approachable and understanding.

This is a rewarding role that will offer the successful candidate up to $80k+Super with the right skills and experience.  You’ll also have the chance to work for one of Sydney’s most highly respected catering companies.

You will be working on average 40-45 hours/week. It is Monday to Friday 95% of the time with occasional events in the evenings, around 1 every 2-3 weeks.  Business is also closed for 3 weeks at Christmas.

If this sounds like you, please hit APPLY NOW.


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