• A chance for a step up strong bar supervisor to lead the bar team
  • Generous and forward-thinking owners that look after their staff
  • Work life balance with 38-45hrs a week

The Venue

A busy contemporary style restaurant that everyone knows. It’s a large venue on a grand scale, which caters for everybody and balances the right amount of atmosphere, fun and professionalism. Although busy and bustling, it remains tranquil. Generous and forward-thinking owners with a team that is more like a family.

The Role

Someone who thrives on large scale operations, so experience working in a high-volume restaurant bar is essential. You’ll not only be responsible for the day-to-day running of the bar, but also back of house duties; stocktaking, rostering, ordering etc.

This business prides itself on looking after their staff, so employee engagement and staff retention is rewarded. We are looking for someone who is a calm, intelligent leader that leads from the front and can effectively communicate with all types of people.

The Required Experience

Having experience as a bar supervisor or manager, with some wine knowledge and strong cocktail knowledge is ideal. Someone who is well groomed and enjoys the social aspect of hospitality. This is a casual-professional environment, so this would suit someone who enjoys that fast and fun approach to dining.

The right candidate will have strength in personality, confident running a large restaurant bar, organised, plus a dynamic presence that can deal with all situations.

The Rewards

As an indication, you will be looking at a salary up to $75,000 depending on experience and would generally be looking at a 38-45 hour week with 2 days off in a row. No really late finishes. Mostly out before 12. Also, very good tips!

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