The Venue

Step into this one-of a kind venue that’s inspired by the rooftop gardens in the city of New York. Opened last year, this spacious inner west restaurant is gorgeously designed showcasing indoor and outdoor dining, complete with a garden and a recreation pavilion.

Food here focuses on the fork-to-farm concept, combining fresh ingredients from the onsite organic veggie farm and innovative ideas to deliver refreshing dishes. The farm is commercially viable and productive.

  • Majority day time shifts
  • Up to $75K+super+tips
  • Unique inner west venue close to the city

The Company

The group is enthusiastic and supportive of the urban farm movement in Sydney. With an extensive history in HR and financial management, the organization is passionate about providing quality food and service. The culture here is open and transparent, where people are free to share ideas and express their views.

The Role

The menu here is organic, healthy and simple but full of flavor. Ingredients are seasonal and fresh, contributing to a wholesome menu for diners. This restaurant can be described as genuine, warm, rustic and full of charm.

It can accommodate over 300 people for lunch. There’s a big team of front and back-of-house running the restaurant. As assistant general manager, you will have plenty of support to deliver in this role, including from the general manager.

This is a great flexible role as you’ll be working mostly day shifts up to 45 hours a week.  The days are usually busy, fast paced and exciting. The salary offered is up to $75K+super+tips for the right person.

Required Experience and Traits

The ideal person for this role is:

  • Someone with experience managing a large team and is service driven
  • A passionate person for floor service and customer relations
  • A competent leader who can keep calm in a busy workplace
  • A person who embraces the healthy eating and clean living concept.

Benefits and Culture

  • Farm-to-fork inner west venue
  • Manage a large team
  • Mostly day shifts up to 45 hours/week
  • Supportive and open culture at work
  • $75K+super & tips

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