Overview

  • Professional establishment you will be proud to work at
  • Great career development opportunities
  • Parking and great salary

The Venue

This stand-alone restaurant is an institution and is changing the game in the local food scene. It is known for its quality service and friendly and fun environment. This venue has a large food and dining offering. The property has seating for over 300 pax.

The Role

This is a Supervisor or Assistant Restaurant Manager role and requires a friendly, engaging and warm personality. The right candidate must have the ability to run a large team in a busy quality venue. This would suit an Assistant Restaurant Manager or Supervisor that thinks of the big picture and at the same time has a hands-on approach. A background in similar quality busy venues is ideal. You should be someone who strives for attention to detail while maintaining a sense of fun and engaging with customers and staff.

You’ll be overseeing the Restaurant with a very experienced GM who will be an amazing mentor for you in your career. They are looking at a strong emphasis on continuing to improve the style of service while overseeing the large dining room.

Required Experience

It is preferred that the Supervisor or Assistant Restaurant Manager applicant comes from a busy quality restaurant or foodie pub background as the position requires a person who brings a professional approach to service and training.  Previous experience in managing a high volume property is ideal for this role.

This position will be great for someone looking to advance their career and harness their expertise within a different environment. You must display strong leadership skills, be an excellent communicator between departments and an innovative thinker.

Salary and Perks

Free parking, uniforms and professional development are all on offer. Regarding salary, we are looking between $60-70K+S depending on experience.

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