Overview

  • Professional establishment you will be proud to work at
  • Great career development opportunities
  • Parking and great salary

The Venue

This is a stand-alone restaurant, an institution in its own right and a favourite amongst locals and visitors alike. The venue is inside a state-of-the-art complex that is changing the game in the local food scene in South West Sydney.

Having been recently refurbished, this restaurant is absolutely stunning! Moreover, the food is delish! This is a restaurant team you want to be a part of!

The Role

This is the perfect role for a Restaurant Supervisor or Team Leader wanting to take that ‘next step’ in their career. Also, it is ideal for an experienced Assistant Restaurant Manager who wants to be a part of a large, food-driven venue with an awesome family-centric culture. The main qualities that our client is looking for is someone who is friendly, engaging and has a genuine, warm personality. As well as the ability to run a large team in a busy quality venue.

Required Experience

You’ll come from a busy quality restaurant or foodie pub background as the position requires a person who brings a professional approach to service and training.

This position will be great for someone looking to advance their career and harness their expertise within a different environment.  You must exhibit strong leadership skills and excellent communication between a primarily Mandarin-speaking kitchen and front of house.

Salary and Perks

Free parking, uniforms and professional development are all on offer. The hours are great with a mix of doubles and straight shifts and rotating weekends off, so you will get that famed work-life balance!

Regarding salary, we are looking between $60K and 70K+S depending on experience.

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