Overview

  • Modern casual dining establishment you will be proud to work at
  • Great career development opportunities
  • Parking and great salary

The Venue

This is a stand-alone restaurant, an institution in its own right, which is a favourite amongst locals and visitors alike. Inside a state-of-the-art venue, it is changing the game in the local food scene in North West Sydney. Think around Ryde area.

Having been recently opened last year around July, this restaurant is absolutely stunning and the food is delish – this is a Restaurant team you want to be a part of!

With a casual dining focus, the customers order at the Bar and then the food is brought to the table. It’s busy as it seats over 200pax – and it pumps! But quality and friendliness are never sacrificed. The team are masters of high-volume, good quality and genuine connections with customers.

The Role

This is the perfect role for a true leader may be a Restaurant Supervisor or team leader wanting to take that “next step” in their career. This also could be for an experienced Assistant Restaurant Manager who wants to be a part of a large, food-driven venue with an awesome family-centric culture. The main qualities that our client is looking for include being friendly, engaging and has a genuine, warm personality and the ability to run a large team in a busy quality venue.

You’ll be overseeing the Restaurant and 2IC in a Medium to a large team.  They are looking at a strong emphasis on continuing to improve the style of service while overseeing the large dining room.

Required Experience

Ideally, you’ll come from a busy quality restaurant or foodie pub background as the position requires a person who brings a professional approach to service and training.  Previous experience in managing a high-volume property is ideal for this role.

This position is perfect for someone looking to advance their career and harness their expertise within a different environment.  You’ll be a person with strong leadership skills and excellent communicator.

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