• Great rewards + perks – well above market salary, 5 weeks annual leave, 40 hours
  • Beautiful venue with outdoor space, sweeping views of the harbour
  • Very close to an easily accessible train station; easy access from CBD

The Venue

An established and growing group on the North Shore is looking for a Senior Duty Manager to help lead the team at a diverse and pumping venue. The company is all about modern food and beverage, with a big focus on functions and events.

If you’re an enthusiastic and warm manager, they want you to join an already strong management team and help lead their front-of-house staff.

The Role

You’ll be responsible for overseeing a team of staff and their delivery of amazing food and beverage, with a mix of shifts.

There’ll be a range of staff members you’ll be leading amongst a team of managers, from reception to bartenders, waiters and function teams. There’s strong support, with other managers on shift, and a switched on GM who’s excited to build his team, and mentor leaders.


There is a great pay structure and stability as the group comes from the Club system. Salary is $78.9K + Super with five weeks annual leave a year built in and 40 hours / week. This company values work-life balance for their staff. They work on rotating rosters and mixes of shifts.


Free meals included every shift. You get free membership in their own fitness centre. As they come from the club system, they are very strict on having fair and reasonable hours and make sure you don’t work more than 40 hours/week, and also have breaks every shift.


Passion for great food and beverage is a must! They need a people person who enjoys working with a large team, both having fellow managers to work together leading the staff, and being able to individually motivate the team and get them excited about working together.

Previous experience leading teams of staff is essential here. This would be perfect for someone who is either an experienced Duty Manager Assistant Manager, or with a background in Operations. You could have a restaurant, pub or club background as long as there’s food and beverage experience!

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