The Venue

Work with an international company under the helm of smart professionals in the industry. You’ll join a passionate team who loves food, good wine and prides in doing excellent service.

This is a contemporary styled restaurant and wine bar venue in the southern end of Sydney city. It’s a jewel showcasing great produce made from scratch. The regular diners include wealthy corporate clients and fanatic foodies.

  • Global company in hotels
  • Learn the admin ropes doing costing and HACCAP
  • Small but powerful team

The Role

The working culture is wonderful here with a small but competent team of 8 chefs plus KPs. Everyone gets along well together and are constantly learning to improve. This is the right role for a sous chef who wants to step up and make a name in the global scene.

The kitchen is well equipped with sous vide machines, convention oven, dehydrator and thermomixers. Your pay package will be up to $67K + super. Work load is between 45 and 50 hours per week.

Required Experience and Traits

If you’re looking for a fresh challenge or a chance to carve your name globally, then consider applying for this role. The client is searching for:

  • A passionate chef who enjoys creating delectable food
  • A chef interested to learn admin work
  • A person who can train and motivate a small team

Benefits and Culture

  • Get into the hotel industry
  • Restaurant/wine bar in southern Sydney city
  • Small and tight knit team
  • International company
  • Learn how to manage kitchen, costing and HACCAP
  • Perfect for those looking to step up
  • Many ingredients and elements made from scratch
  • $67K + Super
  • 45-50 hours per week

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