Overview

  • Work with a friendly and passionate team
  • Flagship venue of a well-established local hospitality group
  • Lots of support and group mentoring

This role is in Hobart and would Require Relocation!

The Company

This well-loved hospitality group is run by seasoned industry professionals, hands-on people who know their stuff. They strive for the best & are infectiously passionate about food, wine & service.  The business is built upon a fantastic culture. And they’re looking for a step up junior sous to join them!

The Restaurant

This is a stunning venue with a restaurant / bar dining concept. It’s simple but modern & stylish.  They’re known as the little gem among the venues in the area with corporate clientele and foodies.  Their reputation stems from utilizing great produce, and pretty much everything is made from scratch. In addition, they have a fabulous approach to service. Group bookings and set menus are a big part of the venue, so if you’re a junior sous having function experience is an advantage.

The Kitchen and Team

This is a small size team that works well together and really enjoys what they do. The head chef has a great reputation and enjoys working with a team that constantly wants to improve.  It’s the perfect environment for developing those all-important skills to become a senior chef in a global company.

The Role

This role is a great opportunity for someone to step up to sous or someone that is a sous looking for development and state-wide opportunities.
What the client is looking for:

  • Someone passionate and who truly enjoys cooking food
  • Experience with functions and being highly organised
  • Wants to learn the admin side of the kitchen
  • Is good with training and helping out staff

This role is in Hobart and would Require Relocation!

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