Overview

  • Make your mark in Canberra’s food scene
  • Great remuneration package and work life balance
  • High quality offering

The Venue

Modelled on very successful similar businesses in London and New York by an owner that knows good food and design. Having recently opened it has been treated with long queues every day, this outlet is a key one in the offerings of the venue.

It will have an Italian (ish) wine bar vibe, well-made (house-made) pasta, charcuterie, cheese’s, oysters. Lots of specials and utilising local producers, basically really good food done well.

The Role

As the ideal candidate, you will come with a hands-on approach to the position and a background that is both highly creative and food-focused, preferably with a strong quality restaurant background.  This venue is a game-changer within the area, offering a stylish product with great ideas and products to back it up.

Your background will have a stable history with strong produce-driven cooking skills. We are looking for a Sous Chef that enjoys cooking passionate about the industry and composed in pressure situations.

You’ll also be someone who has a passion for the industry, full of ideas, who can understand the area and clientele, maximizing the offering to fulfil its potential.

  • Proven experience leading, managing, motivating and driving teams.
  • A ‘hands on’ approach and lead from the front.
  • Simple contemporary food approach
  • Fantastic presentation and great communication skills.
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