Overview

  • Great opportunity to step up work in a property that is state of the art
  • Early finishes; out by 9.30
  • Great boss and some of the best hours (Yes! It’s real!)

The Restaurant

This quality steakhouse restaurant is located in a well-known and quality Club in Sydney’s South. It is an 80 seater and services a primarily corporate crowd and has a steady trade. It has multiple restaurants, functions, café, etc.

Management is very supportive of its employees and gives you the opportunity to grow.

With big renovations coming in 2019, it’s a great time to become part of the company that continues to grow and provide opportunities that allow you to step up your career.

The Role

This well-established steakhouse has a small and dedicated team, and you are expected to work closely with them and take on a hands-on role. You need to get everyone involved and work together.

You are also expected to perform the usual duties and responsibilities including:

  • Ordering, stock takes, etc.
  • Writing of menus and specials
  • Responsibilities for costs and budgets for that outlet
  • Hands-on running of the kitchen
  • Training of staff
  • Working collaboratively with management
  • Creating a positive working environment

Usual working hours is between 40 and 45 hours per week. You will get a lot of support, and training is provided if needed across all facets of the kitchen management.

There is parking. A great salary is on offer and you will have 5 weeks holidays.

Looking at a remuneration package of up to $80K + Super.

Sounds interesting? Apply today! You may also check out our other jobs  at www.placedrecruitment.com.au.