• Work with the best produce and suppliers available
  • Career defining opportunity to work with the best
  • Support and guidance from industry leaders

The Company

This well-run, well-loved hospitality group is run by seasoned industry professionals, hands-on people who know their stuff. They strive for the best & are infectiously passionate about food, wine & service.  The company has built a fantastic business culture.

The Restaurant

It is a stunning Restaurant / Bar dining concept, simple but modern & stylish.  This is a stand out venue with families,  foodies and the hip crowd in the area.  Their reputation stems from utilizing great produce and everything is made from scratch with fabulous approach to service. Group bookings and set menus are big part of the venue, so having function experience is a big advantage.


The Kitchen and Team

This is a large size team that works well together and really enjoys what they do. The Chef has a great reputation and enjoys working with a team that constantly wants to improve.  As a sous chef, it is the perfect environment for developing those all-important skills to become a senior chef in a passionate company.  

What you will need

• Hands-on with strong food knowledge
• Having worked in high-profile venues and have a profile yourself
• Excellent cooking skills and overall technical expertise
• Having flexibility and dedication, combined with the ability to thrive under pressure and achieve results
• The ability to lead from the front, in a “hands on” manner and belief in teamwork, people, people’s development and training.
• Having excellent communication skills
• Having a modern man-management style, zero tolerance for “Old school” kitchen culture
• Ability to motivate a diverse range of people and build rapport

*Salary is $80-90K+S+Tips

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