- Put your own stamp in the business
- A 10-minute walk from major train stations & street parking
- Kitchen is decked out with top kitchen toys!
Located on the outskirts of the Sydney CBD, which is a 10-minute walk from main train stations and bus stops, this 75-seater restaurant is designed for foodies and casual catch-ups. It’s known for the quality of food and a strong drinks list.
The company is growing from strength to strength across all their venues. They want to cement their reputation by hiring a new head chef, who will help them gain a hat in the next year or so. Currently, the venue has plenty of awards and great reviews out there.
The owners are laid back and fully supportive of their chefs. They’re very passionate about the hospitality industry, love to promote good talent and are very systems driven as they have been in this industry for quite some time.
The team is very close and has been working together for a long time. They are all passionate chefs who are proud of the food they cook and plate up.
The spacious kitchen has all the top equipment any chef would need from Thermomixers, Vitamix, Cryvac Machine, Water circulator, Japanese Konro (Charcoal BBQ), 6-burner, Grill, etc.
There’s ample cool room space, which will be extended. The kitchen backs on to an alleyway so you get a lot of natural sunlight streaming into the kitchen.
The client is looking for someone who:
• Comes from a quality background
• Is highly creative and loves to use in-season produce
• Is calm and organised in a busy environment
• Is strong on all sections
The salary on offer is up to $70k+Super. As a bonus, the kitchen staff gets 15% of the tips. The current Sous Chef works around 45 hours a week.
If you think this is something that suits you, apply to this advert as we have a lot more information about the role, pictures of the venue, set up of the site and most importantly the menus.
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