Overview

  • A relocation opportunity in TAS! Join a passionate hospo group at an award winning venue with stunning high end fit out and plenty of room for creativity!

This is in Hobart and would require relocation!

The Company

This well-loved hospitality group is run by seasoned industry professionals, hands-on people who know their stuff. They strive for the best & are infectiously passionate about food, wine & service. They have built a fantastic culture in their business.

The Restaurant

The venue is a stunning Restaurant / Bar dining concept, simple but modern & stylish. This is a little gem on the list of many with corporate clientele and foodies in the centre of the city. Their reputation stems from utilizing great produce and pretty much everything is made from scratch with a fabulous approach to customer service. Group bookings and set menus are big part of the venue, so having a function experience is a big advantage.

The Kitchen and Team

A small size team that works well together and really enjoys what they do. The Chef has a great reputation and enjoys working with a team that constantly wants to improve. It’s the perfect environment for developing those all-important skills to become a senior chef in a fantastic company.

The Role

This is a great opportunity for a strong sous or established head chef to step up and take the reins of a well established business. There is a great kitchen fit out and plenty of room for creativity on the menu. A real chance to show case your skills and make your move in the industry.

What the client is looking for:

  • Someone that has a passion and enjoys cooking great food
  • Experience with functions and being highly organised
  • Is competent with kitchen admin and staff management.
  • Is passionate with training and teaching staff.

On Offer

Up to $90K+S, 40-45 hrs per week, plus accommodation, which can be arranged with very reasonable rent, short or long term option to stay while you get settled.

This is in Hobart and would require relocation!

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