Overview

  • Chilled and fun kitchen that offers good bonuses for loyal Chefs.
  • Located in the Inner West of Sydney that is a 20-minute drive from the CBD
  • Mostly day shifts, out by 4pm! Woodfire Pizza experience preferred

The Venue

This is an exclusive venue located in the inner west that only focuses on members of the club. The food is Brasserie/bistro style where they only work with seasonal produce and ingredients.

There is 2 food offerings in the venue from the restaurant to the café. The chefs will be working across both venues and the occasional function, assisting the head chef. Some prep for the cafe is necessary, which means helping out with sandwiches when needed. Even the Head Chef gets involved with this.

The Roles

There are 2 positions available, a Sous Chef and a Chef de Partie.

Both roles will be hands on as it is only a small team.

Experience with woodfire pizzas is a bonus and not being afraid to make sandwiches will go along way.

The kitchen is well looked after with plenty of new equipment will keep any chef happy. There is even a massive woodfire oven to get creative with.

The culture and vibe in the kitchen is laid back and calm. The Head Chef has created that culture where there is no shouting and everyone is treated equal. Teamwork is key.

What is on offer

If you are looking for that 38 to 40 hour week with no doubles, 9pm finishes and doing the right amount of covers where you are not just pumping out the food then this is the role.

The client is open to a Step up Sous Chef or a Sous Chef looking to have more of their life back and live their kind of lifestyle.

The venue is close to bus stops but being able to drive there is a bonus as they offer free on-site parking and uniforms. The salary for CDP starts from $55K+S  and up to $75K+S for Sous, plus there is a bonus scheme in play for chefs that are loyal.

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