Overview

  • Learn the admin side of the kitchen with menu costing and HACCAP
  • Work with a friendly and passionate team
  • Passionate and driven team


This role is in BYRON BAY and would require RELOCATION

The Company

This global company is run by seasoned industry professionals, hands-on people who know their stuff. They strive for the best & are infectiously passionate about food, wine & service.  They have built a fantastic culture in their business.

The Restaurant

The venue is a stunning Restaurant / Bar dining concept, simple but modern & stylish.  This is a little gem on the list of many with corporate clientele and foodies in the Southern end of the city.  Their reputation stems from utilizing great produce and pretty much everything is made from scratch & a fabulous approach to service.

The Kitchen and Team

This is a small size team that work well together and really enjoy what they do. The Chef is has a great reputation and enjoys working with a team that constantly wants to improve.  It’s the perfect environment for developing those all-important skills to become a senior chef in a global company.

The Role

This role is a great opportunity for someone to step up to sous or someone that is a sous looking for development and global opportunities.

What the client is looking for:

  • Someone that has a passion and enjoys cooking food.
  • Wants to learn admin side of the kitchen.
  • Is good with training and helping out staff.
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