Overview

  • Super smart contemporary design
  • Excellent working conditions – 43 hours 4x straight and 1x double, and rotating weekends off
  • CBD location – great for ferries, buses, trains, etc.

This restaurant has everything: great view, stylish new fit-out, stunning wine list and quality highly professional team, including a gun head chef.  They’re going from strength to strength and already attracting a large following.

Part of a quality group, the company is all about its people, training and nurturing talent, giving you the best opportunity to grow and forge a lasting career. For those who impress, they offer genuine and relatively quick career growth among its many restaurants.

The Role

Great for a current Sous Chef seeking development or a gun Jnr Sous looking for that next step.  It will reward the right person with a highly organised and professional team in an environment that encourages knowledge and a go-getter attitude.

You’ll have a large team to conduct and motivate, along with maintaining the high level of service expected from all the guests.  Expectations include working closely with the team and running services.

The Required Experience

Previous experience working in busy and good quality venues is essential.  Also, you’ll be someone who always remains calm in any situation and is a natural motivator.

At least 1-2 years of experience at a management level is ideal. This will suit a Chef who is career hungry and focused, and someone who can display excellent “natural” leadership skills.

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