• Close to public transport
  • Great company perks
  • Chance to join a passionate, growing hospo group

The Venue

A modern and funky venue that offers some of the best Asian cuisine in town. It has a trendy bar, fully equipped kitchen and solid food offering that keep the locals coming back.

You will have an opportunity to work with amazing produce, learn new techniques and keep up to date with the latest trends.

This venue is part of a growing hospitality group that keeps their finger on the pulse and keep hitting the mark.

The Role

This is a Sous Chef role that requires hands-on leadership to run this business with a young and tight-knit kitchen team. It’s clearly a very “hands-on”, in the kitchen role.

The ideal chef is someone from a quality and busy restaurant background who thrives on managing a small team and is totally service driven.  This is also an opportunity for an experienced Junior Sous who is ready to step up to this exciting and challenging project.

We are looking for a person who is a natural leader, flexible, communicative, adaptable and positive.

All the usual bits of running a kitchen will be there and it’s, of course, hands-on but we really want someone who can get excited, work with and support the Head Chef — from running the kitchen during the Head Chef’s off days, to helping them create new specials and refine the existing menu.

As a guide, most of the chefs work 45 hours a week and overtime is kept to a minimum.


Coming from a Hatted background preferred but not necessary for the chef with the right attitude and skill set. Knowledge of Asian cuisine is an advantage but again not necessary if there is a passion to learn.

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