• Super smart contemporary design
  • Excellent working conditions – 45 hours and rotating weekends off.
  • CBD location – great for ferries, buses, trains etc

This restaurant has everything: great view, stylish new fit-out, 340 bin wine list and a top quality, professional team, including a gun head chef.  It’s going from strength to strength and is already attracting a large following.

Part of a good size group, the company is all about its people, training and nurturing talent, giving you the best opportunity to grow and forge a lasting career.   This offers genuine and relatively quick career growth among its many restaurants for those who impress.

The Role

This is great for a current Creative Sous Chef seeking development or an experienced Senior Sous Chef looking for that next step.  It will reward the right person with a highly organised and professional team, in an environment that encourages knowledge and a go-getter attitude.

You’ll have a large team to conduct and motivate, along with maintaining the high level of service expected from all the guests.  You’ll be expected to work closely with the team and run services. That said, the most part of day-to-day will be organising overseen training and running the pass as opposed to being stuck on a section.

The Required Experience

This role requires a person with confidence in their own ability. This role is highly creative and working closely with the Head Chef. Previous experience working in busy and good quality venues is essential.  Ideally, you’ll be someone who always remains calm in any situation and is a natural motivator.

Ideally you’ll have at least 1-3 years experience at a management level.  Being able to meet the expectations of both the business and the customers is a pre-requisite.  This will suit a Chef who is career hungry and focused, someone who can display excellent ‘natural’ leadership skills.

This is your chance to work for a group where the career opportunities are plentiful for a successful Chef.

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