• Sous Chef – Up to $80K+S, Early Finish, Available Parking, 5 Weeks Off

    Great opportunity to step up work in a property that is state of the art Early finishes; out by 9.30 Great boss and some of the best hours (Yes! It’s real!) The Restaurant This quality steakhouse restaurant is located in a well-known and quality Club in Sydney’s South. It is an 80 seater and services

    Sydney
    • Full Time
    • 1 week ago
  • Sous Chef/Head Chef – Funky Venue, Great Group Executive Chef, Up to $85K+S+Bonus

    Well set-up property Great mentor and a great culture in the business Professionally run The Property This well-known and upmarket property based 10 minutes from Sydney’s CBD is searching for a sous chef or head chef. This is a funky and very busy property that you would be proud of and would earn you some

    Sydney
    • Full Time
    • 3 weeks ago
  • Head Chef/Step-Up Sous – Stunning New 40-Seater Wine Bar/Restaurant in Sydney

    Put your own stamp in the business A 10-minute  walk from bus stations; street parking nearby Kitchen is decked out The Venue This is a very stylish and cosy brand new Wine Bar opening in November.  It is located 10 minutes from Sydney and close to parking. This new and stunning 40-seater food driven wine bar/restaurant is

    Sydney
    • Full Time
    • 3 weeks ago
  • Senior Sous Chef – 1-Hat Restaurant With 2 Kitchens For $85K+Super

    The Venue The head chef here is a famous face in this industry, admired by other chefs around the world. This fantastic modern space has open plan areas which look out to gorgeous city views. There are two kitchens at this venue, one for preparation and one for service. Both are beautifully laid out with

    Sydney
    • Full Time
    • 1 year ago
  • Sous Chef – Stunning Water Views Cooking For A Hat Next Year For $75K+Super

    The Venue This beautiful restaurant sits on the water and boast drop-dead gorgeous views. It seats 100 people with a restaurant and function space. The cuisine here is fresh, modern with a Mediterranean twist. Meanwhile, the owners are compassionate and fair people to work under. They are highly experienced in this industry, managing the floor

    Sydney
    • Full Time
    • 1 year ago
  • Need a new sponsor for your 457 Visa? We have famous venues interested!

    The Venues If you’re looking for a fresh change, but is stuck due to your 457 Visa that’s attached to your sponsor, we can help you. Our clients own highly respected venues, including hatted ones that are famous in Sydney. We have openings in the CBD, north and east of Sydney. Standard to above standard

    Sydney
    • Full Time
    • 1 year ago
  • Sous Chef – “Nomad” meets “Stambouli” venue with 1 hat and brand new kitchen

    The Venue An inner west institution that focuses on cool and chic dining, showcasing a lengthy bar, large-sized restaurant, and a garden terrace upstairs. Wood fire ovens, bar and lounge areas complete this modern space that’s a big hit with the local crowd. The company has several other venues in its portfolio, and is a

    Sydney
    • Full Time
    • 1 year ago
  • Sous Chef – 4.5 Starred Hotel In Western Sydney With Sunday and Monday Off

    The Venue An iconic hotel in western Sydney with a 4.5-star rating. This is part of a big chain, housing several dining options: an award-winning restaurant, a function room for up to 60 people and a banquet hall for up to 250 people. The hotel hosts a lot of banquets in a year, from weddings

    Sydney
    • Full Time
    • 1 year ago

So you’re on the lookout for a new Sous Chef job, something that will ultimately lead to bigger and better things. Finding the right mentor and property where you can grow into that first senior role can come through sheer luck. At Placed Hospitality Recruitment, we like to take luck out of the equation by clarifying all the information you need to know before you apply for a Sous Chef position. We’ll tell you about the Chef’s background, the history of the restaurant and the aspirations around it, as well as loads of other information that will make it very clear to you whether it’s the right role for you.

You want to explore your options and have the facts at your fingertips before putting yourself forward for what could be the job of your dreams. Any recruitment agency can write an ad that only outlines the rosy aspects and leaves out the details of what could make the position more challenging. We understand that sometimes those challenges are exactly what a Candidate is looking for. The perfect fit can only come from showing what’s really on offer and the perfect Sous Chef role for you could be the one that doesn’t appeal to any other person.

Our ads are full of juicy details about the kind of working environment on offer, the equipment you’ll be using, the cuisine, the culture of the business and so much more. We go to great lengths to research the important things that you need to know before you even consider applying for chef jobs in Sydney. When you see yourself in an ad, you’ll be keen to make your interest known and we’ll be keen to hear from you.