• Jnr Sous/Sous Chef – Modern Pub Food, Good Pay, 45 Hours, Sun-Mon Off

    Located just out of the city Fantastic chance to play a key role in a very successful business Incredible property with that WOW factor The Property This property is part of a boutique hospitality group known for always keeping it fresh and unique! The owners are very passionate and fair and have built up a

    Sydney
    • Full Time
    • 4 days ago
  • Sous Chef – Top Venue, 75 Seats, Quality Food, Creative Menu, 45 Hours

    Put your own stamp in the business A 10-minute walk from major train stations & street parking Kitchen is decked out with top kitchen toys! The Venue Located on the outskirts of the Sydney CBD, which is a 10-minute walk from main train stations and bus stops, this 75-seater restaurant is designed for foodies and

    Sydney
    • Full Time
    • 5 days ago
  • Sous or Head Chef – Up to $82K+S, 40-45 hr/wk, Sundays & Mondays Off

    A great cooking environment with a real stable team Free parking on site Systemised and organised clean kitchen The Venue This is a private and exclusive club with beautiful views and a lot of expansion and growth happening over the next 12 to 24 months. It’s a fairly straightforward operation. They have an in-house cafe

    Sydney
    • Full Time
    • 4 weeks ago
  • Senior Sous Chef – 1-Hat Restaurant With 2 Kitchens For $85K+Super

    The Venue The head chef here is a famous face in this industry, admired by other chefs around the world. This fantastic modern space has open plan areas which look out to gorgeous city views. There are two kitchens at this venue, one for preparation and one for service. Both are beautifully laid out with

    Sydney
    • Full Time
    • 1 year ago
  • Sous Chef – Stunning Water Views Cooking For A Hat Next Year For $75K+Super

    The Venue This beautiful restaurant sits on the water and boast drop-dead gorgeous views. It seats 100 people with a restaurant and function space. The cuisine here is fresh, modern with a Mediterranean twist. Meanwhile, the owners are compassionate and fair people to work under. They are highly experienced in this industry, managing the floor

    Sydney
    • Full Time
    • 1 year ago
  • Sous Chef – “Nomad” meets “Stambouli” venue with 1 hat and brand new kitchen

    The Venue An inner west institution that focuses on cool and chic dining, showcasing a lengthy bar, large-sized restaurant, and a garden terrace upstairs. Wood fire ovens, bar and lounge areas complete this modern space that’s a big hit with the local crowd. The company has several other venues in its portfolio, and is a

    Sydney
    • Full Time
    • 1 year ago
  • Sous Chef – 4.5 Starred Hotel In Western Sydney With Sunday and Monday Off

    The Venue An iconic hotel in western Sydney with a 4.5-star rating. This is part of a big chain, housing several dining options: an award-winning restaurant, a function room for up to 60 people and a banquet hall for up to 250 people. The hotel hosts a lot of banquets in a year, from weddings

    Sydney
    • Full Time
    • 1 year ago

So you’re on the lookout for a new Sous Chef job, something that will ultimately lead to bigger and better things. Finding the right mentor and property where you can grow into that first senior role can come through sheer luck. At Placed Hospitality Recruitment, we like to take luck out of the equation by clarifying all the information you need to know before you apply for a Sous Chef position. We’ll tell you about the Chef’s background, the history of the restaurant and the aspirations around it, as well as loads of other information that will make it very clear to you whether it’s the right role for you.

You want to explore your options and have the facts at your fingertips before putting yourself forward for what could be the job of your dreams. Any recruitment agency can write an ad that only outlines the rosy aspects and leaves out the details of what could make the position more challenging. We understand that sometimes those challenges are exactly what a Candidate is looking for. The perfect fit can only come from showing what’s really on offer and the perfect Sous Chef role for you could be the one that doesn’t appeal to any other person.

Our ads are full of juicy details about the kind of working environment on offer, the equipment you’ll be using, the cuisine, the culture of the business and so much more. We go to great lengths to research the important things that you need to know before you even consider applying for chef jobs in Sydney. When you see yourself in an ad, you’ll be keen to make your interest known and we’ll be keen to hear from you.