Overview

  • Manage multiple pastry kitchens, across two diverse locations
  • Super creative role – hatted level cuisine
  • One of the best hospitality providers in Sydney – a definite CV booster

The Role

This is a standout pastry position, working with one of the best hospitality providers in Sydney and an inspiring group executive chef. You will be living and breathing a true appreciation for quality produce and creating and delivering delicious treats in a total lux setting.

This is a perfect role for a super creative senior pastry chef with hatted or Michelin experience. You need to be hands-on and love leading your team from the front. Some of the products that the pastry kitchen put out are just amazing in terms of the playfulness and creativity. You will need to be a self-starter, have a proven, stable work history at a premium level and be confident in running sections and managing a team of junior pastry chefs, ensuring their development and success.

The Set-Up

With an ever popular and growing concept, this role encompasses two kitchens where you will be responsible for the pastry offering and mentoring both sets of teams.

You will have all the latest gadgets and toys in the kitchens to be creative. You can expect the support of the executive chef to make sure that you attain success. The teams and structure are already there and running smoothly, so as the senior pastry chef, your focus will be on refining the offering, mentoring and driving the creativity.

Who We Are Looking For

We are looking for someone who really has strong technical skills and who can demonstrate a genuine passion and enthusiasm for the craft.

You will have the opportunity to be creative and to show off your skills. This role gives you the chance to work alongside some of the best in the business ensuring your continued career development.