The Venue

This well-known venue provides high end services with great entertainment. Most of the dishes are made in-house, catering for big events and classy functions. 50% are seated dinners and lunches while the remaining are cocktail style and buffet events.

  • First class sit-down events, buffet and canapes
  • Spacious kitchen and top appliances
  • Friendly and happening work place

The Role

As a pastry chef, you will help supervise the kitchen production of baked goods and pastries. You will coordinate the kitchen tasks, being hands-on with the production, logistics and quality.

Contribute your clever ideas to the menu to ensure it keeps up with consumer and industry trends. You’ll get to manage a small team and establish processes for quality control and compliance with HACCP and OH&S. There’s other admin duties such as monitoring labour costs and wastage.

Required Experience & Traits

  • Solid leadership qualities in training and mentoring
  • Able to organise, manage and delegate appropriately
  • Excellent communicator
  • A people’s person who can jive with the team
  • In-depth knowledge in desserts and pastries
  • Previous experience working in a high-volume venue
  • Proficient in Microsoft Office and recipe systems

Benefits and Culture

  • Cater for high end functions
  • Work Monday – Friday only
  • Daytime shifts
  • Spacious kitchen with great facilities
  • Manage a small team
  • Manage production of pastries and desserts
  • Handle wastage and labour metrics
  • Parking available
  • Up to $85K+Super

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