Overview

  • Small team to make amazing high-end pastry, donuts and gelato
  • Great location – parking and close public transport
  • Get your nights back with day shifts only

The Venue

The café is a brand new opening in the Lower Blue Mountains, 10 minutes away from Penrith and two streets away from a train station. It will be bright, with a beautiful light and modern fit out with indoor and outdoor seats. These guys are all about their specialty coffee!

They are getting a high end, specialty coffee blend and single origins to bring a premium coffee experience to their area. Paired with artisanal donuts and freshly made gelato. Everything will be in house, artisanal and delicious!

The Role

If you would like to learn from a super talented Pastry Chef about lamination, doughs and different types of specialty donuts and various other pastry skills, this will be the job for you.

Watch your creations ‘prove’ their way to be a crowd favourite on the specialty donut menu.

With a small menu focussing on fresh / specialty donuts, experience with this is preferred. It will be a small kitchen team of around 3 and will require a junior-mid level pastry or baker.

Menu Snapshot

–12x specialty donuts
–Hot fried cinnamon donuts – to order
–Donut ice cream sandwich
–Weekly specials
–x8 Gelato varieties

The Perks

Uniforms provided, easy parking access and competitive salary. Great opportunity to extend a knowledge in pastry and donuts!

Do you like to keep your finger on the pulse of what new jobs are coming up, interesting stories in the industry and more importantly what the current pay rates are? Check out our website placedrecruitment.com.au and “Like” our Facebook page Placed Recruitment. It’s quick and easy.