Overview

  • Small team to make amazing high-end pastry, donuts and gelato.
  • Great location with parking and close to public transport.
  • Get your nights back! Morning to early afternoon shifts!

The Venue

This is a brand-new Café opening in the Lower Blue Mountains, 10 minutes away from Penrith and two streets away from a train station. It will be bright, with a beautiful light and modern fit out with indoor and outdoor seats. And they are all about their specialty coffee!

They are getting a high end, specialty coffee blend and single origins to bring a premium coffee experience to their area. Paired with Artisanal Donuts, and freshly made gelato, everything will be in house, artisanal and delicious!

The Role

It’s the perfect job if you would like to learn from a super talented Pastry Chef. You will be learning from the best about lamination, doughs and different types of specialty donuts and various other pastry skills.

Watch your creations ‘prove’ their way to be a crowd favourite on the specialty donut menu.

With a small menu focussing on fresh / specially donuts, experience with this is preferred. It will be a small kitchen team of around 3 and will require a junior-mid level pastry or baker.

Menu Snapshot

  • 12x speciality donuts
  • Hot fried cinnamon donuts – to order
  • Donut ice cream sandwich
  • Weekly specials
  • x8 Gelato varieties

The Perks

The offer is very competitive. There is easy parking access and uniforms are provided. A great opportunity to extend your knowledge in pastry and donuts!

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