The Venue Beautiful, immaculate and impressive. Those are three words that best describe this venue. It has top equipment and facilities and is easily accessible by public transport. You’ll be working in a pastry kitchen than supplies to fine dining venues, chic cafes and premium events. Experienced mentor with formidable resume Prefer those with driver’sSydney
The Venue Make amazing dessert and pastries at this classy and glitzy CBD restaurant, and promote the uniqueness of Aussie produce. Run by a professional team, this venue exudes a friendly vibe that’s a joy to work in. If you’re good and talented, you will go far here. Upmarket CBD Venue working with fresh AustralianSydney
The Venue This property has just been reopened to an excited crowd eager for Sydney nightlife and casual dining. The redesign is truly inspired with classy contemporary décor, placing this restaurant, bar and pub venue one of the highlights of Sydney CBD. Work under a great boss who prioritizes employees Create gorgeous pizzas using bestSydney
The Venue This newly launched venue sits in the heart of Sydney CBD. It has multiple floors complete with a rooftop garden and bar area and decorated in a quirky but tasteful style. Public transport is just 5 minutes away. It mainly serves the corporate crowd and families during the day with around 100 covers.Sydney
The Venue This property is brand new and is run by a well-known and award winning operator. The kitchen is also brand new with all the gadgets a baker could want. Housed in a pleasant part of town, it is very accessible with public transport and is a short drive to the Sydney CBD. The styleSydney
There are lots of different places where you can search for Chef jobs in Sydney. As the most Sydney-focused hospitality recruitment agency, our eyes and ears are open at all times. Thanks to our vast network of contacts, we know exactly who has what on offer, even before it’s advertised. In fact, sometimes Sydney Chef jobs don’t reach advertisement stage, thanks to our comprehensive database of professional Chefs who have registered with us.
We only work with the top end of the market; we’ve filled some of Sydney’s most prestigious Executive Chef jobs as well as some of the more exclusive Head Chef jobs – including Private Chefs – that didn’t even make it to the public domain. We’ve worked with clients who have needed to fill numerous Pastry Chef jobs across their multiple Sydney properties and placed some of Sydney’s best talent in Sous Chef jobs in boutique restaurants through to five-star global hotel chains. We’ve put our Candidates forward for countless Chef de Partie positions across Sydney over the years and we’ve proudly observed as they’ve progressed through their career ranks.
From time to time, we also have other Chefs roles on our books that don’t fit the usual mould so check back often to see what’s happening.
Our ads are never ‘vanilla’. By the time you finish reading them, you’ll know exactly whether a particular chef position will set your world on fire! We go to great lengths to fill our ads with juicy details that’ll either give you goose bumps, or you’ll reach a clear “no”; either way, no grey area. Not every Chef job suits every person; that’s where Placed Hospitality Recruitment is different. We’re only interested in the goose bump-inducing placements because those produce the best results … for you, for your employer and for the customer.