Overview

  • Huge growth potential in this role
  • Great hours, 38-40 per week!
  • Be mentored by a well-known and high-profile Exec Chef

The Venue

Premium dining and entertainment Hub in South-West Sydney. With stunning fit-outs for the outlets throughout the whole venue, it is no surprise that they are the market leaders and a foodie destination for the South.

With a new pizza kitchen set to open and a brand-new wood-fired oven coming directly from Italy, we are looking for an experienced and talented pizza chef to head up the outlet.

The Role

Brand new wood fire pizza oven with gas-assist that turns out perfect pizzas in 2-3 minutes. She requires a chef who can treat her with the proper care and who can demonstrate the required respect for this exceptional craft. This is an important position within a standout kitchen team and there is a direct pathway into a management role for the right chef!

A passionate and experienced pizza chef is required for running day to day operations, responsibilities include (but are not limited to)

•     Making and preparing all toppings
•     Using and maintaining pizza ovens
•     Monitoring prep and stock levels
•     Having creative input to assist the chef with menus

The right candidate will have experience with high volume, quick turn over and be highly organized.

You will also be mentored by a well-known and high-profile Chef, teaching you about everything from cooking skills, people management and how to run the numbers side of things and actually running the business side of things.

The Rewards

As an indication, you will be looking at a salary of $65-70K+S depending on experience and would generally be looking at a max of 40 hours and 3 days off  as well and 5 weeks holiday!

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