Overview

  • Huge growth potential in this role
  • Great hours, max 40-42 per week!
  • Be mentored by a well-known and high-profile Exec Chef

The Venue

This is a premium dining and entertainment hub in South-West Sydney. With stunning fit-outs for the outlets throughout the whole venue, it is no surprise that they are the market leaders and a foodie destination for the South.

You will be working in these modern kitchens and producing food you would be proud of. It’s a great environment to be in!

The Role

A passionate and experienced pizza chef is required for running day-to-day operations. Responsibilities include but are not limited to:

•    Working on a section
•     Monitoring prep and stock levels
•     Being coachable and great attitude
•     Having a creative input to assist the chef with menus

The right candidate will have experience with high volume, quick turn over and be highly organised.

You will also be mentored by a well-known and high-profile Chef, teaching you about everything from cooking skills, people management and how to run the numbers side of things and actually running the business side of things.

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