Overview

  • Great company support
  • Newly designed venue and equipment for the kitchen
  • Stable senior management

The Venue

A newly designed super pub located in the Southwest of Sydney. Its main focus is on the locals. The venue has a strong food focus and offers functions as well.

A progressive pub company that has venues all across Sydney and this is their flagship venue. So they are looking for someone to come on board that can keep the consistency and maintain the standards that are known of this pub.

The Kitchen

The kitchen is amazing and well set up. It has everything a chef needs with top-of-the-range products. This venue is a 7-day operation where the majority of the senior chefs are very stable and can offer that extra stability in the kitchen. The team exists of 30 Chefs + Kitchen hands.

The Role

Offering a salary of $100K to 120K+Super for the right Executive Chef.

Part of the responsibility is to overlook all the food and labor costs of the venue; however,  the main focus is the team, consistency, and quality.

What the client is looking for is:
• Someone who has experience in large volume venues.
• Knows how to build rapport and positive culture in the kitchen.
• Good at putting systems and structures into place.
• Good leader and knows how to mentor staff.
• Likes being amongst in the kitchen.

If this sounds like you, please hit APPLY NOW.

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