- A great opportunity to showcase you seafood skills
- Chance to join a passionate, growing hospo group
- Fantastic career growth opportunities & giving you endless creativity
A stylish and funky venue that offers chic and modern dining. Their menu is as trendy as the guests they serve. Throw in a fully decked out and open kitchen with all the latest toys and charcoal fire of course! You’ll love everything about this restaurant.
This venue is part of a modern and ambitious hospo group that strives for the best and genuinely cares about their people and work culture.
This is a Snr Sous / Head Chef role that requires hands-on leadership to run this business with a young and tight knit kitchen team. Needless to say it’s very hands-on in the kitchen, so office chefs need not apply. The role requires an eye for detail and strong leadership skills to oversee the kitchen, and run the pass during busy services. Work with the best seafood and chance to be creative with your menus!
There will be all the support from the owners who are also very hands on and passionate about the industry and very supportive of their staff development.
All the usual bits of running a kitchen will be there and it’s, of course, hands-on but we really want someone who can get excited and work with the Venue Manager to build the business. We are really looking someone that can drive the business to create a buzz and pass on some of that enthusiasm.
Coming from a Hatted background preferred but not necessary for the chef with the right attitude and skill set. Strong knowledge of seafood a bonus but again, not a deal breaker.
Salary is up to $120K+S (depending on skills and experience) plus kitchen tips.
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