- Modern and busy restaurant
- High quality seafood
- Down to earth and good boss
Seasoned industry professionals and hands-on people who are the best in their craft make this Company a frontrunner. Everyone is infectiously passionate about food, wine and great service. Their restaurants are built upon a fantastic culture – a culture that is warm, nurturing, and supportive.
This Japanese restaurant is considered to be one of the most beautiful in Sydney. The design is simple yet modern; the décor, stylish, which has garnered them a long list of good reviews and accolades. True food lovers have tagged them as a gem of a restaurant, a forefront of Japanese upmarket casual fine dining.
The reputation stems from using the very best and freshest ingredients. Over the years, the team has formed great relationships with suppliers that allow them to get the first pick of the daily catch.
It is an open kitchen with a small and stable team that works well together and thinks of themselves much as a family. As head chef, managing this team in a firm but fair manner is what is expected. Keeping that family environment is very important, as well as making sure that everyone is receiving the training they need, well briefed, and being kept interested in the industry.