Overview

This is a fantastic opportunity to get on board at the ground floor! A new concept store, huge potential for Mon to Fri roster and KPI bonus!

The Company

A brand new concept, the company is undergoing growth and expansion which is scheduled for the coming 12 months. They are planning to open more stores over the coming years.

Whilst the system is working well, as the company is growing; thus, they need an even more organised logistics and management guru to assist. The right person is responsible in creating efficiency and improvements.

The Role

The role is to refine, support and implement improvements and efficiencies with existing set up while strategising & planning for the growth. To start, there will be some nights and weekends to understand the business, but once things are moving, there is a potential for a Monday to Friday roster.

  • A true management role
  • Overseeing the operations and production
  • Playing a key hands on role managing a diverse team
  • Controlling variables, labor, wastage
  • Working within existing systems as well as implementing new ones
  • Needs to be very process driven and have deep understanding of refining process

What you will need:

  • Strong (non aggressive) management and leadership skills
  • Strong organisational skills
  • Ability to manage suppliers and negotiate improved prices
  • Proven leadership qualities and the ability to train, lead and motivate your team to succeed
  • Ability to motivate a diverse range of people and build rapport
  • Strong communication an interpersonal skills and a passion for quality customer service
  • Strong food knowledge
  • Experience in a high volume environment
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