• Incredible property room for a chef to stamp their own ideas
  • Fantastic chance to play a key role in a very successful business
  • Senior role with growth

The Location and Venue

The venue is located in a stunning wine region two hours from  Melbourne. It already has a strong food scene and is a beautiful place to live and, if at that stage of life, raise a family.

It’s a beautiful modern venue with well kitted out in all food and beverage outlet. They are considered market leaders and are benchmarks within the industry.

What’s even more interesting is that there is a significant development underway over the next two years which will see a (100 room) 5* resort and conference centre added to the venue.

The Role

This is a really interesting role in running the busy restaurant, which offers the classics done but also some modern dishes and potential to “play” with the specials. Driving the culture in food and beverage through your passion and skill as a chef. It’s a hands-on role and they are a very busy venue. Looking for cool under fire / collaborative man-management style. No Screamers :0)

The Chef & The Crew

This role will be based in the busy more casual restaurant. As the Head Chef you will be running it as your own restaurant with assistance, support and Mentoring of the Executive Chef.

The Group Executive Chef has a very strong background and is passionate about food and developing his people. He will be able to train and mentor you to become a strong leader and business savvy Chef.

Aside from running day-to-day operations, other responsibilities include but are not limited to:

  • Hands-on doing the pass and at times a section
  • Rosters, Timesheets – Labour costing & budgeting
  • Menu designing and coming up with specials
  • Running to Food and Labour %’s
  • Budgeting

You don’t have to know all of this, just the ability to run a busy service with good food. The business side the Executive Chef can train/mentor you on.


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