• Located just out of the city
  • Fantastic chance to play a key role in an established business
  • Incredible property with that WOW factor

The Property

This property is part of a boutique hospitality group known for always keeping it fresh and unique! The owners are very passionate and fair and have built up a mini-empire with several other venues in their portfolio.

Upstairs is a beautiful pub with a more restaurant-style, and out the back is a casual garden bistro. It’s a nice size venue currently doing between 50 and 100 pax per service on a quiet day and 280 pax on a busy day.

It’s still quite a new fit-out and they actually did the kitchen, which is rare! A great kitchen to work in with its very clean and modern design.

The Role

This is a role for a passionate Sous or Head Chef who wants to step-up and take the reins of this busy venue and managing a team of about 10 members.

The Group Executive Chef is available to provide the support needed. This is a great venue that has lots of perks and nice elements to it. We are looking for a Chef coming from a good quality restaurant or high-end pub background.

You will be responsible for all aspects of running the kitchen including:

  • Hands-on running of the kitchen – A small to mid-size team so it’s a totally hands-on role
  • Lead and train the team of chefs, improving food quality and skill level across the business
  • The ability to contribute to menu ideas and specials, creating and costing
  • The ability to work with the owners in developing and driving the business
  • Can create a calm and collaborative energy in the kitchen

The Hours & Remuneration

The chefs are on a salary. Up to 43 hours per week and anything over that you get paid overtime. Nice hey!? Two days off, generally Sunday-Monday.

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