Overview

  • A role for a Highly Organised Chef who likes Volume!
  • 5 Weeks Annual Leave! Free Gym Membership!
  • Work for a Growing Hospitality Group!

The Role

You will be working under an extremely experienced Head Chef. He has been with the group for years, successfully running the kitchen at one of the group’s flagship properties and has now moved over to set up this new venture – a brand new venue. This is an opportunity to work with an industry leader, in a busy, high-volume eatery. Days are strong focus on prep and service is busy, but made easy from the way the menu is designed.

This is a management role, and we are looking for a strong, firm but fair leader who can oversee the very busy outlet with a busy bistro including regular functions in the Summer season. You will jump in where required, but for the most part you will manage the team.

Duties and Responsibilities

  • Overseeing all aspects of the food across the outlet
  • Making sure standards are kept and maintained
  • Overseeing the Chefs and Prep and making sure that they are on track for service
  • Training of staff
  • Admin includes Rostering, Ordering and Stock take
  • Writing of menus and specials
  • Responsibilities for costs and budgets for that outlet
  • Overseeing HACCAP compliance

Support and training are provided if needed across all facets of kitchen management.

There is free parking on site!

The remuneration package is up to $115K + Super with 5 weeks annual leave! There’s a free gym membership available for all staff members to utilise.

The Person

Ideally, you’ll be someone from a busy large restaurant background who thrives on managing large teams and is totally service and events driven.

Also, they prefer someone who has the ability to drive the business forward with ideas and energy.

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