Overview

  • Make your mark on this long-term project
  • Great remuneration package
  • High quality F&B venue offering senior mgmt within a new pathway

The Venue

With a 3-stage opening over the next 18 months, this big venue has been gutted and totally redesigned. An owner that knows good food and design models the venue on very successful similar businesses in London and New York.

Currently, in the development stage, this is going to be a large-scale project and a significant offering to thriving and cosmopolitan Canberra.  With two restaurants, upmarket New York style food precinct as well as multi-bars and events spaces this will be the standout venue for the surrounding areas and beyond.

The Role

The ideal executive chef will come with a hands-on approach to the position, is highly accomplished and focused and preferably with a strong quality restaurant background.  This venue is going to be a game-changer within the area, offering a stylish product with great ideas and products to back it up.

Your background should show a stable history with strong technical cooking skills. As the perfect executive chef, you must be passionate about the industry and composed in pressure situations.

You should be full of ideas, someone who can understand the area and clientele, maximizing the offering to fulfil its potential.

  • Proven experience leading, managing, motivating and driving teams.
  • A “hands on” approach and lead from the front.
  • Simple contemporary food approach
  • Paramount in this role is the ability to understand the market and target opportunities
  • Fantastic presentation and great communication skills.

Rewards

This project is highly rewarding, not only for being the centre of a F & B revolution for the area but also for working with like-minded professionals and a company that has an on-trend approach to dining.

Great salary, up to $110K+ Super dependent on skills and experience.

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