Owned by a renowned and highly acclaimed operator, this new property will be the talk of the town. It is a short drive to the CBD, in a pleasant part of town. Food here is a tantalising combo of flavour and healthy. Think Three Blue Ducks & The Grounds with a dash Ester and The Bridge Room presentation.
This venue seats 70 people, with a great kitchen. There will be an onsite veggie garden, wood fire ovens and grills with sweeping harbour views to boot.
- Caring and nurturing head chef
- New property owned by famous operator
- No double shifts with free parking
You’ll enjoy working under a well-known and highly accomplished chef, who has chef hats under his belt. This is a perfect opportunity to learn from one the best.
There are no double shifts here. The team will be assembled from a highly talented pool of candidates. Best of all, parking is free.
The pay package is up to $65K+Super, doing 50 hours a week.
Required Experience and Traits
The ideal candidate is:
- Someone who loves food and cooking.
- A team player.
- Experienced doing functions and events.
- Good natured and positive in the kitchen
Benefits and Culture
- New property
- Award winning group
- Short drive to CBD
- Free parking
- Famous head chef
- Healthy delicious food
- Amazing kitchen and onsite garden
- Up to $65K+super
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