- Great opportunity to jon an established and growing hospo group
- Work with great produce in a creative environment
- Beautiful kitchen set up and supportive team
A stylish and funky venue that offers chic and modern dining, and their menu is as trendy as the guests they serve. Throw in a fully decked out and open kitchen with all the latest toys! There is nothing not to love about this restaurant.
This venue is part of a modern and ambitious hospo group. They continuously strive for the best and genuinely care about company culture and their staff. It’s a growing hospitality group in the Sutherland Shire, so there is plenty of room for a career growth within the group!
This is a chef role that requires hands-on leadership to help run this business with a young and tight knit kitchen team. Needs a keen eye for detail and a passion to want to grow. Opportunity to work with great produce in a creative environment.
The role is open to either a strong Pizza section chef, Larder CDP or the Hot sections including cooking on the pans/Fish Section.
There will be all the support from the Head chef and group exec chef / owner who is also very hands on in the business and big on staff training and development.
Generally, most the chefs work 5 days on, 2 days off. Shifts are usually around 9am starts with a break in afternoon on doubles or 5pm finishes, and finishing by 11pm on late shifts. They also get paid for any extra days or shifts they do!
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