• Great opportunity to jon an established and growing hospo group
  • Work with great produce in a creative environment
  • Beautiful kitchen set up and supportive team

The Property

A stylish and funky venue that offers chic and modern dining, and their menu is as trendy as the guests they serve. Throw in a fully decked out and open kitchen with all the latest toys! There is nothing not to love about this restaurant.

This venue is part of a modern and ambitious hospo group. They continuously strive for the best and genuinely care about company culture and their staff. It’s a growing hospitality group in the Sutherland Shire, so there is plenty of room for a career growth within the group!

The Role

This is a chef role that requires hands-on leadership to help run this business with a young and tight knit kitchen team. Needs a keen eye for detail and a passion to want to grow. Opportunity to work with great produce in a creative environment.

The role is open to either a strong Pizza section chef, Larder CDP or the Hot sections including cooking on the pans/Fish Section.

There will be all the support from the Head chef and group exec chef / owner who is also very hands on in the business and big on staff training and development.

The Hours

Generally, most the chefs work 5 days on, 2 days off. Shifts are usually around 9am starts with a break in afternoon on doubles or 5pm finishes, and finishing by 11pm on late shifts. They also get paid for any extra days or shifts they do!

Do you like to keep your finger on the pulse of what new jobs are coming up, interesting stories in the industry and more importantly what the current pay rates are? Check out our website placedrecruitment.com.au and “Like” our Facebook page Placed Recruitment. It’s quick and easy.