Overview

  • Fast-paced & exciting environment
  • Expanding company that has fantastic opportunities
  • Supportive team – they pride themselves on looking after their people

The Venue

Located in a great location close to the CBD, this venue is incredibly busy, much loved and well known. The venue is spread across multiple areas and it has a great vibe.  They have a mixed of clientele as it is a destination for tourists, local professionals and young families. When the sun is out, this place is one of the best places to be for lunch!

The Kitchen & Team

The team runs like a well-oiled machine, pumping out big covers in a service while making sure that the quality is 2nd to none. It’s a fast-paced kitchen and that gets the adrenaline pumping. This is not a role for the faint-hearted.

The chef is good at keeping up the good vibes especially when the pressure is on. She is set on creating a calm and enjoyable environment.  She comes from a good restaurant background, so the food has a little more emphasis on quality produce and classic technique.

The Role

The Jnr Sous/CDP will be reporting to the Head Chef and Sous Chef and will be responsible for your section and looking after your (quite large!) team. You will be creating some great dishes with flair using only top-quality produce. The food is excellent and high volume, an unusual mix.

If you are a Jnr Sous/CDP level, you would also be involved in some management aspects such as ordering or rostering, etc., so it will be a true management role.

The right candidate is someone who:

  • Loves being busy and thrives on the rush of service
  • Has an upbeat personality and likes to have fun at work
  • Is comfortable multi-tasking during service and prep
  • Is passionate about being a Chef, possesses strong communication skills and is committed to high standards

They are currently doing 1 doubles and 4 singles and 45 hours on average.

If this sounds like you, please hit APPLY NOW!

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