The Venue

Work in a busy and famous café, which serves around 500 pax on weekends. This 65-seater venue is open only for breakfast and lunch so you get to keep your nights to yourself.

  • Make everything in house!
  • Keep your nights free from work
  • Strong bond between team members

The Role

You’ll report to the head chef, who is friendly, humble and nice to work under. The owner is also a delight to work with. He likes to empower the staff members and promotes a professional and relaxed environment.

Almost everything is made in house so you will get to learn a lot. The team is closely knitted and feels like a family. They love to have a good giggle and joke around in the kitchen.

There will be 10 people on duty during a busy shift including 4-5 floor staff members, 1 dishwasher, 1 barista and 3 chefs.

The pay is up to $57K+super+$50 tips. Parking is available.

Required Experience and Traits

The client is looking for a chef that’s

  • Positive minded and can fit in the culture
  • Loves cooking
  • Eager to learn

Benefits and Culture

  • Family feel at workplace
  • Dedicated team
  • Open for breakfast and lunch only
  • Make everything in house
  • Friendly owner and head chef
  • Popular busy café
  • Parking available
  • Up to $57K+Super + $50 tips

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