• Chef De Partie – Corporate Catering With Balanced Daytime Work Around 38 Hours/Week

    The Venue This venue has a view that any Sydneysider would pay for. Perched on the 50th floor of a CBD building, you get to enjoy a 360-degree view of the city’s iconic landmarks and skyscrapers at work. This catering company has built a reputation among corporate VIPs for the last 5 years. Its strength

    Sydney
    • Closed
    • 4 years ago
  • Senior Chef De Partie – New “Three Blue Ducks” Kind of Venue, Dream Kitchen

    The Restaurant  This new property is outstanding with the added bonus of a stable and distinguished operator behind the scene. Think of a cross between The Three Blue Ducks and The Grounds, while the plating is a blend of Ester and The Bridge Room. The focus here is on healthy eating and delicious flavours. The 70-seat

    Sydney
    • Closed
    • 4 years ago
  • Chef De Partie up to $65K+S – Private caterer for high class clients with mostly daytime work

    The Company This company is well-established in the catering industry, with around 60% high-end clients. Their clients include a list of “who’s who” in Sydney. Staff are well taken care of, judging by the high staff retention rate they have, which is very rare in this industry. The food is of top quality and the

    Sydney
    • Closed
    • 4 years ago
  • Chef de Partie, Great money and working with constantly changing menu

    The Restaurant This is a brand new restaurant in CBD with a fully kitted out kitchen. You will have at your disposal: a charcoal robata, wood fire oven fitting 8 gastro containers, charcoal rotisserie, bread ovens, target tops, huge combi ovens, etc. The restaurant is located in a gorgeous 100-year old heritage building with a

    Sydney
    • Closed
    • 4 years ago
  • Lots of Chef De Partie positions – Hatted, Gastro Pub, Brand New & Opening Restaurants

    • We have 20-30 Chef De Partie roles on offer! • Will consider those on working holiday visas who need a sponsor • Get higher salary than average market rate + tips • Average of 55 working hours per week Two hatted Restaurant This restaurant with two hats to its name offers Modern European cuisine

    Sydney
    • Closed
    • 4 years ago