Overview

  • Great opportunity to step up work in a state-of-the-art property
  • Early finishes
  • Established and stable business

The Club

The venue is recently renovated with more to come. It’s a fresh, modern fit-out to this club. The large dining room is being transformed into a state-of-the-art, contemporary restaurant.

This well-known club really is one of the best in the area offering clientele a number of dining and entertainment options as well as great conference and event facilities. 

The Role

This is a newly created role as they are busy and getting busier! We are looking for a Chef de Partie or Demi with a willingness to learn and develop.

You will be working in the varied and very busy outlets of the club, from busy bistro to café through to upmarket functions. Moving around to develop your skills and get good at all areas.

Plus, all the usual duties and responsibilities will apply including:

  • Hands-on cooking and running section
  • Making sure hygiene standards are kept and maintained
  • Overseeing the Chefs and making sure that they are on track for service
  • Training of junior staff

Hours and Rewards

This role is doing 45-50 hours a week and looking at a salary up to $65K+S dependant on experience. You will also get 5 weeks holidays annual leave.

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