Overview

  • Great opportunity to join an established and growing hospo group
  • Work with great produce in a creative environment
  • Beautiful kitchen set up and supportive team

The Property

A stylish and funky venue that offers chic and modern dining with a menu as trendy as the guests they serve. Throw in a fully decked out and open kitchen with all the latest toys! You will love everything about this restaurant.

This venue is part of modern and ambitious hospo group that strives for the best and genuinely cares about company culture and their staff.

The Role

This is a chef de partie role that requires hands-on leadership to help run this business with a young and tight knit kitchen team, requiring an eye for detail and passion to want to grow.

There will be support from the head chef and group exec chef / owner who is also very hands on in the business and big on staff training and development.

The Hours

Generally, most chefs work 5 days on, 2 days off. Shifts are usually around 9am starts with a break in afternoon on doubles or 5pm finishes, and finishing by 11pm on late shifts. Extra days or shifts are paid!

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