Overview

  • Great opportunity to join an established and growing hospo group
  • Work with great produce in a creative environment
  • Beautiful kitchen set up and supportive team

The Property

A stylish and funky venue that offers chic and modern dining with a menu as trendy as the guests they serve. There is a fully decked out and open kitchen with all the latest toys! You will love everything about this restaurant.

This venue is part of a modern and ambitious hospo group that strives for the best and genuinely cares about company culture and their staff.

The Role

This is a chef role that requires hands-on leadership to help run this business with a young and tight knit kitchen team. It requires an eye for detail and passion to want to grow.

You will get support from the Head Chef and Group Exec Chef / owner,  very hands on in the business and big on staff training and development.

The Hours

Generally, most chefs work 5 days on, 2 days off. Shifts usually start around 9am with a break in afternoon on doubles or 5pm finishes, and finishing by 11pm on late shifts. They pay for any extra days or shifts!

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