• Senior Sous – Creative Mgmnt Role, 14.5/20 GFG, Pass/Training, Up To $1400 Clear, 45Hrs

    Super smart contemporary design Excellent working conditions – 45 hours and rotating weekends off. CBD location – great for ferries, buses, trains etc This restaurant has everything: great view, stylish new fit-out, 340 bin wine list and quality highly professional team, including a gun head chef.  Going from strength to strength and is already attracting

    Sydney
    • Closed
    • 2 months ago
  • Head Chef – Up To $100K+S, Highly-Rated Locals Pub, New Equipment, Reno

    Well-known and highly rated venue Put your own spin on the menu Great company culture and support The Venue This place is a real locals venue with a focus on providing great food, service and entertainment. With multiple bars, a busy bistro serving all the much-loved pub classics it’s easy to see why this is

    Sydney
    • Closed
    • 2 months ago
  • Head Chef, Stunning New Venue, Up To $95K+S, Multi Outlet, Sun / Mon Off

    Make your mark on this long-term project Great remuneration package High quality F&B venue offering senior mgmt within a new pathway The Venue With a 3 stage opening over the next 18months, this is a big venue that has been gutted and totally redesigned. Modelled on very successful similar businesses in London and New York

    act
    • Closed
    • 2 months ago
  • Head Chef – Popular Locals Pub, Up To $100K+S

    Well-known and highly rated venue Put your own spin on the menu Great company culture and support The Venue This place is a real locals’ venue with a focus on providing great food, service and entertainment. With multiple bars, a busy bistro serving all the much-loved pub classics, it’s easy to see why this is

    Sydney
    • Closed
    • 3 months ago
  • Head Chef – CBD, Premium Grill, Modern Kitchen, 45 Hours

    Well known foodie venue Parking close by and modern Kitchen! Great Food! Great Boss! The Company The Company is a successful group of quality venues internationally (NOT UPG / Rockpool).  As a part of their rapid growth and transformation, they are seeking a switched on Head Chef to run one of their kitchens in their

    Sydney
    • Closed
    • 4 months ago