• Great salary and rewards
  • Unparalleled global career growth
  • Enjoy a work-life balance with only 45 – 50 hours and some extra evenings off

No expense was spared on this massive project right in the heart of the CBD.  Although part of a bigger family the venue is stridently independent with individual character and personality.

Run by a group of industry professionals the company have made their reputation on their relaxed ethos, particularly around giving their staff a work-life balance.  Also leading the way with sustainable produce and ethically sourced food.  You’ll be working closely with both a GM and a Director of F&B, who are both leaders in their field.

What is required?

You’ll be a restaurant manager looking for that next step of running your own venue.  This is a restaurant that is high on quality so they’ll be looking for someone who has the confidence and know-how to set the vibe and culture of a hatted style restaurant.  A person passionate about the industry who can hit the ground running with the staff and loves to pass on their product knowledge.  An interest in sustainable food would be an advantage.

Although mostly operational you will be expected to have a good understanding of the financial backbone of the business, this will include a knowledge of weekly budgets, wage costs, COG’s etc.  There will be support with the bigger picture financials as the restaurant is part of a bigger umbrella group.


Not only will you be fundamental to this edgy-new concept, but you’ll also be part of a bigger family, with all the career growth and development that can bring.  You’ll also be rewarded with an excellent salary, between $75k – $80K+Super+Tips for the right candidate.  There is also a bonus based on KPI’s.