• Sous Chef, 45 Hours, Some Weekends Off, Genuine Career Progression, up to $75K+S

    Work/life balance with 45 hours and rostered weekends off Chance to progress with this large and well structured company Above market salary for someone looking to step up from Junior Sous Golden opportunity to join a well established group, leading the way in training and career development.  Part of an interstate family run group who

    melbourne
    • Full Time
    • 3 weeks ago

There are lots of different places where you can search for Chef jobs in Queensland. As the most Queensland-focused hospitality recruitment agency, our eyes and ears are open at all times. Thanks to our vast network of contacts, we know exactly who has what on offer, even before it’s advertised. In fact, sometimes Queensland Chef jobs don’t reach advertisement stage, thanks to our comprehensive database of professional Chefs who have registered with us.

We only work with the top end of the market; we’ve filled some of Queensland’s most prestigious Executive Chef jobs as well as some of the more exclusive Head Chef jobs – including Private Chefs – that didn’t even make it to the public domain. We’ve worked with clients who have needed to fill numerous Pastry Chef jobs across their multiple Queensland properties and placed some of Queensland’s best talent in Sous Chef jobs in boutique restaurants through to five-star global hotel chains. We’ve put our Candidates forward for countless Chef de Partie positions across Queensland over the years and we’ve proudly observed as they’ve progressed through their career ranks.

From time to time, we also have other Chefs roles on our books that don’t fit the usual mould so check back often to see what’s happening.

Our ads are never ‘vanilla’. By the time you finish reading them, you’ll know exactly whether a particular chef position will set your world on fire! We go to great lengths to fill our ads with juicy details that’ll either give you goose bumps, or you’ll reach a clear “no”; either way, no grey area. Not every Chef job suits every person; that’s where Placed Hospitality Recruitment is different. We’re only interested in the goose bump-inducing placements because those produce the best results … for you, for your employer and for the customer.