​Sarah Maxwell

“Geremy’s approach to resourcing is personalised and strategic, his philosophy is aligned with cultural and motivational fit – not only with the business interests at heart, but also as a mentor to candidates.” Geremy is a true professional who understands the challenges and dynamics associated with finding quality talent. I was fortunate to partner with

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Applejack Hospitality

“He interviewed me in depth about who we are and who we were looking for. I really appreciate the effort he went to, to understand what we were after. Geremy found us a dream placement who fits perfectly with our culture.” 5 venues, a skills and enthusiasm shortage and the desperate quest for a ‘secret

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The Grounds

“When you’re looking for someone specific, you really have a very select group of people to choose from in Sydney. Placed Recruitment knows how to find them.” As the former General Manager of The Grounds, a multiple outlet hospitality site in Alexandria which used to be the Four ‘n’ Twenty pie factory, Kelly Taylor had to have

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Cottage Point Inn

“ Guillaume knew that the role of Sous Chef would be more of a challenge, and so he turned to Placed Recruitment to manage this for him.” When Paris-born and classically French trained chef Guillaume Zika took over the kitchen at Cottage Point Inn, his first task was to assemble a team of professionals who would

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