- Flexible roster with one weekend off each month
- Step into an established, well run, growing business and be mentored by great people
- Opportunity to take you career to the next level
This is a very stylish and open 60-seat restaurant / bar in the south of Sydney. It is located close to the beach, public transport and parking. This is a food-driven venue, designed for foodies with a fully open kitchen to see all the action. Perfect for long ladies’ lunches and elegant dinner catch-ups.
It’s a designer fit out with lots of natural light in this very chic venue. Serving high-quality food and a strong drinks/wine list.
This is a role for a strong Assistant Manager looking for their next promotion or existing Restaurant Manager wanting to learn from great owners. It’s having the ability to train and nurture an eager team whilst also having a detailed eye matched with a fun and open approach.
Input on every aspect is key. You’ll be giving ideas and feedback on everything from the look and feel to staffing. Another exciting and creative aspect to the role is brainstorming ideas for events and collabs with different suppliers etc. It is a really cool role with lots of variety and products you can really be proud of and get excited about.
Being in front of the customers and setting the tone on the floor is the key to being successful in this role. So this is far from an office job, and although there is some time allocated to stay on top of admin, it’s very much client-facing.
We are really looking for someone that can drive the business from the front, get to know the locals, create a buzz and pass on some of that enthusiasm.
Coming from a similar / fast paced venue will be preferred. You will have a small to medium size team so being a solid proven leader is critical.
This role will suit someone who has a dynamic and enthusiastic approach to managing a busy venue.
One weekend off a month, 5-day roster with 3 singles and 2 doubles, and 42 to 45 hours max. It’s one of the best employers in the area and they have a very low turnover of staff.
Salary is from $75K to $90K+S depending on experience, plus tips around $300 a week.
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